Designing compliant school kitchens from day one.
When planning a school kitchen, compliance is not optional – it’s a legal requirement.
From food safety to accessibility, the right design ensures smooth inspections and efficient service.
Key Compliance Areas
Food Safety & Hygiene
A school kitchen must meet HACCP standards: clear separation of raw and cooked areas, proper refrigeration, and easy-to-clean surfaces.
Ventilation & Fire Safety
Ventilation is often overlooked but essential. Proper extraction systems keep air quality safe and reduce fire risk. Install fire suppression systems in cooking zones.
Accessibility & Safety
Think beyond compliance checkboxes: wide corridors for trolleys, anti-slip flooring, and safe access for staff with varying mobility.
Waste & Sustainability
Schools are increasingly judged on sustainability. Plan for recycling stations, grease management, and energy-efficient equipment.
The ‘Ovation’ Advantage
Our design process documents every compliance detail upfront, avoiding costly changes later.
If your school is planning a kitchen upgrade, book a design consultation with Ovation Kitchens today and get it right first time.
