Ovation Commercial Kitchens
is a leader in the design, specification, planning and installation of professional kitchens, food-preparation facilities and front-of-house restaurants.
Whether you are a restaurant, a pub, a hotel, a café or a fast food outlet it is important to get the basics right.
Our team of experts is committed to providing innovative products, exceptional customer service and tailored solutions to help your business thrive.
Whether you need our technical design services, equipment installation, maintenance or upgrades, we have the expertise and experience to meet your requirements.
Experience
We combine more than three decades of experience, working with some of the industry’s biggest names, including equipment manufacturers and service providers, renowned chefs, restaurant owners, national & international chains, groups and franchises.
Latest software
With the option to use the latest innovative 3D modelling software, we create cutting-edge bespoke kitchen and restaurant designs that aim to achieve optimum efficiency for your kitchen whilst offering the flexibility to adapt and grow with your business.
Blending innovation with experience
Use of innovative 3D modelling software to create cutting-edge bespoke kitchen and restaurant designs that offer the flexibility to adapt and grow.
Ready to discuss your commercial kitchen project?
Our projects:
Our team have years of experience, designing and installing kitchens for restaurants.
AngloThai; a restaurant blending Thai and British cuisines, officially opened its doors on the 11th November 2024 in Marylebone, London.
The restaurant is the brainchild of chef John Chantarasak, in partnership with MJMK Restaurants. Ovation Kitchens designed and installed the commercial kitchen.
Named after the founders’ grandfather, a former Ambassador, the restaurant takes inspiration from his residence in Northern India and the abandoned party mansions of the region. Classic Punjabi hospitality is showcased through the sharing of fine food and liquor.
Brief was to design a sleek, partially open kitchen and central U-shaped bar capable of delivering an all day menu – serving brunch, small plates, an eclectic mix of classic mains and seasonal specials, having the ability to provide gluten free and vegan options, coupled with signature cocktails, wine, draught beer and artisan coffee.
It boasts a highly efficient working space capable of delivering an all day menu, small plates, coupled with classic dishes and seasonal specials, signature cocktails, bottled beer, wine and artisan coffee.
Bacino, located in Flannels, Liverpool, offers a bold new Italian concept in a modern, luxury space. Its all day menu places brunch classics alongside pizzas, pasta, aperitivo, cocktails, coffees, and desserts, which are all made using seasonal, fresh ingredients prepared with creativity.
Our brief was to design of an open plan kitchen that would not only contain all the equipment required to serve great tasting, authentic, Italian food, but also create a sense of theatre for the diners. The ground floor restaurant features a cocktail bar, whilst in the basement there is a dedicated preparation and storage space complete with dried goods, chilled store, and bar cellar.
Leon have been at the core of Ovation’s business since conception, delivering over 15 projects in the last 18 months.
Ovation are very pleased to support the continued roll out of this major high street brand, its a real pleasure and privilege to support the growth of a business who’s ethos and core values very much align with our own. Sustainability and environmentally considerate.
