Choosing energy-efficient equipment saves money every day
Energy costs are one of the biggest ongoing expenses for any kitchen. Choosing the right equipment at the design stage can save thousands every year.
Induction Cooking
Induction hobs are faster, safer, and use up to 70% less energy than gas. They also reduce heat in the kitchen, improving working conditions.
Energy-Rated Refrigeration
Refrigeration runs 24/7. Specifying high-efficiency fridges and freezers lowers running costs significantly over the equipment lifetime.
Smart Ovens
Modern combi ovens with programmable settings reduce energy and water use. They also standardise cooking, improving food consistency.
Ventilation & Extraction
Variable-speed fans reduce wasted energy. With the right controls, you only use as much extraction power as needed.
Why Ovation Designs Save
We don’t just pick kit at random. Our supplier network gives us access to the latest efficient models — and our design ensures they’re integrated effectively.
Thinking of upgrading your kitchen equipment? Book a consultation with Ovation Kitchens – we’ll help you design for energy savings from day one.
