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01295 236112 | Email: sales@ocsservices.co.uk
Founded in 2016,
Ovation supports the design, project management and installation of kitchens and restaurants for some of the world’s biggest restaurant, QSR and bakery groups as well as many independent businesses.
Our aim
Ovation is known for delivering state-of-the-art, effective and sustainable commercial kitchen and restaurant projects. Providing a complete package, using the very latest technology and supported by some of the industry’s leading manufacturers, we are ideally positioned to support businesses to create a site that not just looks great, but also functions effectively, both now, and for the future.
Bringing together more than 30 years of experience, customers can be confident that our designs have a strong grounding in operator needs, allowing us to create kitchens that flow and restaurants that deliver the greatest customer experience.
We are proud to work in an open and collaborative way on all projects that we undertake, allowing our customers to enjoy a united, creative partnership with the Ovation team. One where you have complete peace of mind and we ultimately gain a thorough understanding of your business, its aspirations and its bespoke needs.
Simon Tappenden
Founder and Managing Director
Simon is the person behind Ovation. Having spent more than 30 years in the foodservice sector, Simon brings an unparalleled level of experience, following stints with leading catering manufacturers, prominent design houses, service and installation providers and even as an operator – originally training as a chef in his early career.
Passionate, highly skilled and with a great understanding of the foodservice industry, Simon offers a high level of professionalism and significant experience to Ovation Commercial Kitchens customers.
Charmaine Meadows
Estimating and Purchasing Manager
Charmaine is Ovation Kitchens’ Estimating and Purchasing Manager. With a background in administration and experience as cabin crew for British Airways, she brings strong attention to detail, clear communication, and solid organisational skills to the role. Charmaine handles estimates, purchasing, and supplier coordination with efficiency and care. Her adaptable, customer-focused approach supports both the team and clients, helping things run smoothly behind the scenes.
Mo Benhacene
Senior Project Manager
Having spent the first decade of his career working in some of the largest hospitality operations in the UK, he has a wealth of experience that made his transition into Project delivery for some of the largest restaurant groups seamless. His knowledge of all major manufacturers has helped him ensure he can assist clients receive the best options for any project.